Back to School Goodies with Farm and OvenSecond Opinion Magazine rounded up Farm & Oven among their favorite back to school snacks! "Each convenient, on-the-go pack is loaded with 1/2 cup of real, non-GMO veggies your kids will ask for!"
August 2020
Stock up on Summer Goodies with Farm and Oven!
Second Opinion Magazine rounded up Farm & Oven among their favorite summer snacks! "Soft, chewy mini muffins with 1/2 cup of real, non-GMO veggies. And they taste amazing!"
May/June/July 2020
Kay Allison, Farm & Oven’s Co-Founder, shares openly about her struggles with SAD (Seasonal Affective Disorder) and sheds light on how healthy food leads to a happy brain.
January 2020
Listed under “Stealth Veggies” Farm&Oven’s Beet Dark Chocolate mini muffins made Women’s Health list of 2019’s top healthy snack trends.
November 2019
An honest appraisal by a chocoholic reveals that the taste of veggies in these Farm&Oven mini muffins is nowhere to be found.
November 2019
Farm&Oven co-founder Mike Senackerib highlights how essential it is as a food company to study consumer trends and give people what they want: healthy snacks that taste delicious.
August 2019
Farm&Oven is one of the early adopters in the food industry to add probiotics to its delicious soft-baked mini muffins.
January 2018
Farm&Oven mini muffins with tons of fiber and probiotics in each bite are featured on the local news station for not only being unique, but Colorado made!
January 2018
Food Processing: The Information Source for Food and Beverage Manufacturers
As consumers push for healthier snacks, Farm&Oven mini muffins are highlighted in this article for using non-GMO vegetables.
December 2017
Consumer Goods emphasizes Farm&Oven’s mission of “Finding the Joy in Healthy” while highlighting the accolades of our co-founders.
December 2017
Farm&Oven celebrates its launch on Amazon with this great write-up in Food Navigator.
December 2017
Our co-founders share how our logo and packaging was developed to make it easier for you to find online and in stores!
December 2017
Kay Allison, our company Co-Founder, explains how Farm&Oven was created with the picky eater in mind.
December 2017
Learn how Farm&Oven was created by a stressed-out mom whose picky eater wouldn’t let a vegetable cross her lips.
December 2017
Did you know only 1 in 10 adults eats enough vegetables each day? Food Dive explores the new trend of sneaking veggies into snacks without compromising on taste.
November 2017
Did you know that Farm&Oven was founded by a former Campbell’s CEO and Market Research Executive? They take food seriously. Find out why.
November 2017
Refreshingly honest, Farm&Oven has decided to hide the vegetables they put in cookies, in plain sight.
November 2017
Snack Food and Wholesale Bakery
New on the scene, Farm&Oven is changing the way we snack by adding 40% of our daily vegetables and probiotics to each serving
November 2017
Most adults admit they need to eat more vegetables. Farm&Oven oftens a delicious solution in our snack motivated culture.
November 2017
A snack that can support your nutritional needs and digestion? Farm&Oven packs in a ½ cup of veggies in each serving as well as a healthy does of probiotics without sacrificing on taste.
November 2017
New on the scene: a Boulder-based natural food company that is dedicated to making healthy snacks tasty.
November 2017
