Kay Allison, Farm & Oven’s Co-Founder, shares openly about her struggles with SAD (Seasonal Affective Disorder) and sheds light on how healthy food leads to a happy brain.
Farm&Oven is one of the early adopters in the food industry to add probiotics to its delicious soft-baked mini muffins.
As consumers push for healthier snacks, Farm&Oven mini muffins are highlighted in this article for using non-GMO vegetables.
Consumer Goods emphasizes Farm&Oven’s mission of “Finding the Joy in Healthy” while highlighting the accolades of our co-founders.
Farm&Oven celebrates its launch on Amazon with this great write-up in Food Navigator.
Our co-founders share how our logo and packaging was developed to make it easier for you to find online and in stores!
Kay Allison, our company Co-Founder, explains how Farm&Oven was created with the picky eater in mind.
Learn how Farm&Oven was created by a stressed-out mom whose picky eater wouldn’t let a vegetable cross her lips.
Did you know only 1 in 10 adults eats enough vegetables each day? Food Dive explores the new trend of sneaking veggies into snacks without compromising on taste.
New on the scene: a Boulder-based natural food company that is dedicated to making healthy snacks tasty.