Connect and FAQs

Applause, stories, complaints? Whatever you have to say, we'd love to hear from you.

Connect with us!
Twitter: @farmandoven 
Facebook: @farmandoven
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1. Are Farm&Oven Bakery Bites gluten-free?

We tried really hard to create good gluten-free versions of these yummy bites. Unfortunately, we haven't been able to get the texture right yet. We plan to continue on working on this, trying other GF ingredients and recipes. And, honestly, we aren't going to make products that we don't feel great about. Stay tuned!

2. Are Farm&Oven Bakery Bites vegan?

Short answer: no.

Longer answer: We use traditional baking ingredients like flour, sugar, vanilla extract, baking soda and, well, eggs.

Stay tuned. If there are a lot of requests for a vegan version, we'll be mixing up new recipes.

3. How long do they stay fresh?

Cultured brown rice is the secret to our 8 month shelf life. We avoid chemicals with unpronounceable names to keep our bakery bites delicious and fresh. Brown rice - another food that's in my pantry, along with the rest of our ingredients: flour, eggs, sugar, vanilla and baking soda.

Other questions? Email us!