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1. How'd you get 2 servings of veggies into 50 grams of Farm&Oven?
Using raw veggies would make our bakery bites super soggy. We buy air-dried veggies. When the veggies are harvested, they are air dried, evaporating out the moisture and leaving all of the nutrients and fiber.
The veggies are a dry ingredient in our bakery bites. They take the place of some of the flour and sugar you'd bake with at home.
2. Are Farm&Oven Bakery Bites gluten-free?
We have two amazingly delicious gluten free flavors on the way. Coming to our website this fall! I couldn't be more excited. Honestly, they're the best gluten free cookie I've ever tasted.
2. Are Farm&Oven Bakery Bites vegan?
Short answer: no.
Longer answer: We use traditional baking ingredients like flour, sugar, vanilla extract, baking soda and, well, eggs.
Stay tuned. If there are a lot of requests for a vegan version, we'll be mixing up new recipes.
3. How long do they stay fresh?
Cultured brown rice is the secret to our 8 month shelf life. We avoid chemicals with unpronounceable names to keep our bakery bites delicious and fresh. Brown rice - another food that's in my pantry, along with the rest of our ingredients: flour, eggs, sugar, vanilla and baking soda.
Other questions? Email us!