August 13, 2018
I’m Kay Allison, co-founder of Farm&Oven Snacks (email@example.com). My business partner is Mike Senackerib (firstname.lastname@example.org). We employ several people part time to bake in our kitchen and mail out your packages. And that’s it (we hope not forever because this is an intense amount of work!).
This is personal for us.
In fact, we mix, cut and bake every piece ourselves. (Yep, that's a picture of me in a hair net!) We’ve built our own kitchen. We package everything ourselves, too.
We bake with pure, everyday, non-GMO ingredients: flour, sugar, and eggs. Our vegetables come from the VanDrunen farm in Illinois. Our vanilla comes from Madagascar. And the maple syrup is from Butternut Farm in Vermont.
Please let us know how we can be helpful to you.
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June 08, 2020
Patience, Persistence, and Play. Three words that can be applied to everything we do. Read what I’m focusing on this month and learn what grounds me every day. Hopefully it will help you, too!
May 26, 2020
May 19, 2020