August 13, 2018
I’m Kay Allison, co-founder of Farm&Oven Snacks (firstname.lastname@example.org). My business partner is Mike Senackerib (email@example.com). We employ several people part time to bake in our kitchen and mail out your packages. And that’s it (we hope not forever because this is an intense amount of work!).
This is personal for us.
In fact, we mix, cut and bake every piece ourselves. (Yep, that's a picture of me in a hair net!) We’ve built our own kitchen. We package everything ourselves, too.
We bake with pure, everyday, non-GMO ingredients: flour, sugar, and eggs. Our vegetables come from the VanDrunen farm in Illinois. Our vanilla comes from Madagascar. And the maple syrup is from Butternut Farm in Vermont.
Please let us know how we can be helpful to you.
December 30, 2018
This year, keep your resolutions!
My gym is packed from January 2nd until about Valentine's Day. How to keep consistent with our resolutions? Start with the end in mind. At your life's end, what do you want to have accomplished? 5 elements to consider. And then how to work backwards from how you invest your time and energy today.
October 07, 2018
5 easy ways to eat 5 veggies a day.
August 27, 2018